easy croque monsieur

Name: easy croque monsieur
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Cuisine: French
Ingredients: 4 tbsp Margarine (4 tablespoons butter or margarine, softened); 6 slices White Bread (6 slices white bread); 1 tbsp Dijon Mustard (1 tablespoon dijon mustard); 12 slices Ham Slices (12 slices thinly sliced deli ham); 2 tbsp Mayonnaise (2 tablespoons mayonnaise); 6 slices Swiss Cheese (6 slices swiss cheese); 2 pieces Egg (2 eggs); 4 tbsp All-Purpose Flour (4 tablespoons all-purpose flour); ¼ cup Water (0.25 cup water); ½ tsp Baking Powder (0.5 teaspoon baking powder); ¼ tsp Table Salt (0.25 teaspoon table salt); 1 tbsp Vegetable Oil (1 tablespoon vegetable oil)

20 minFrench

Servings3

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Steps

1divide and spread 2 tablespoons butter evenly among 1 side of each bread slice; set aside 3 slices.
2divide and spread dijon mustard evenly on top butter on 3 bread slices; top with 4 ham slices.
3set aside.
4divide and spread mayonnaise evenly on top butter on remaining 3 bread slices; top with 2 slices swiss cheese.
5press ham and cheese sides together to make sandwiches.
6whisk eggs, flour, water, baking powder, and salt together in a shallow rimmed dish; set aside.
7heat remaining 2 tablespoons butter and oil in a large skillet over medium heat.
8dip both sides of each sandwich in egg mixture; add to skillet.
9cook until browned on both sides, flipping once or twice.