Easy Chicken Tikka Masala with Coconut Milk

Name: Easy Chicken Tikka Masala with Coconut Milk
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Indian
Ingredients: 2 lb Chicken Breast (2 lbs chicken breast or chicken tenders (cubed)); 4 pieces White Potatoes (4 medium potatoes (cubed)); 2 pieces Yellow Onion (2 medium onions (diced)); ¼ cup Olive Oil (¼ cup olive oil or avocado oil); 2 pieces Tikka Masala Sauce (2 15 oz Tikka Masala jars); 2 pieces Coconut Milk (2 13.6 oz canned coconut milk); 2 tbsp Ginger Garlic Paste (2 Tablespoons ginger and garlic paste); 3 tbsp Tomato Paste (3 tablespoons tomato paste); 2 tbsp Sour Cream (2 tablespoons sour cream (optional)) — optional; 2 tbsp Curry Spice (2 tablespoons curry spice); 1 tbsp Cumin Spice (1 tablespoon cumin spice); 2 tsp Coriander Seed (2 teaspoons coriander); 0 pieces Table Salt (salt (to taste))

Easy Chicken Tikka Masala with Coconut Milk - Main Course (Indian)

40 minIndian

Servings8

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Egg Free

Steps

1Cube the chickens into 1 inch sized cubes then add into a medium size pot on high heat. Sear for about 5-6 minutes then drain any water released by the chicken then place pot back onto stove top.
2Add in the diced potatoes, diced onion and sauté’ for about 3-4 minutes. Add in the 2 jars of tikka masala sauce, 2 cans of coconut milk, curry spice, cumin, coriander, tomato paste, and sour cream.
3Allow to boil for a few minutes then simmer for 20- 30 minutes covered. Add salt to taste and enjoy over a warm bed of rice.