Easy Chicken Tikka Masala

Name: Easy Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 3 pieces Chicken Breast Fillet (3 chicken breasts cut into bite size cubes); 4 tbsp Grape Seed Oil (4 tablespoons of vegetable oil or grape seed oil); 1 piece Yellow Onion (1 large onion chopped); 2 cloves Garlic (2 cloves of garlic finely chopped); 1 tsp Garam Masala (1 teaspoon garam masala (spice mixture)); 1 tsp Cumin Seeds (1 teaspoon cumin); 1 tsp Coriander Seed (1 teaspoon coriander); ¼ tsp Ground Turmeric (1/4 teaspoon turmeric); 0.13 tsp Cardamom (1/8 teaspoon cardamon); ¼ tsp Cinnamon (1/4 teaspoon cinnamon); 2 tsp Ginger (2 teaspoons fresh ginger, finely chopped); ½ tsp Cayenne Pepper (1/2 teaspoon cayenne); 1 tbsp Paprika (1 tablespoon paprika); 1 tsp Tomato Paste (1 teaspoon tomato paste); 1 piece Vine Ripened Tomato (1 tomato chopped); ½ cup Water (1/2 cup water); ½ cup Heavy Cream (1 small container plain yogurt (about ½ cup)); 0 pieces Coriander (fresh coriander for garnish); 0 pieces Table Salt (Salt to taste)

50 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free

Ingredients

For 4 servings

Chicken Breast Fillet3 pieces · 3 chicken breasts cut into bite size cubes
Grape Seed Oil4 tbsp · 4 tablespoons of vegetable oil or grape seed oil
Yellow Onion1 piece · 1 large onion chopped
Garlic2 cloves · 2 cloves of garlic finely chopped
Garam Masala1 tsp · 1 teaspoon garam masala (spice mixture)
Cumin Seeds1 tsp · 1 teaspoon cumin
Coriander Seed1 tsp · 1 teaspoon coriander
Ground Turmeric¼ tsp · 1/4 teaspoon turmeric
Cardamom0.13 tsp · 1/8 teaspoon cardamon
Cinnamon¼ tsp · 1/4 teaspoon cinnamon
Ginger2 tsp · 2 teaspoons fresh ginger, finely chopped
Cayenne Pepper½ tsp · 1/2 teaspoon cayenne
Paprika1 tbsp · 1 tablespoon paprika
Tomato Paste1 tsp · 1 teaspoon tomato paste
Vine Ripened Tomato1 piece · 1 tomato chopped
Water½ cup · 1/2 cup water
Heavy Cream½ cup · 1 small container plain yogurt (about ½ cup)
Coriander0 pieces · fresh coriander for garnish
Table Salt0 pieces · Salt to taste

Make it mine in the app

Steps

1In a small bowl mix all the spices including the ginger. Set aside.
2In a large saucepan, heat the oil .
3Add the onions and cook until golden brown.
4Add the garlic and continue to cook for a minute.
5Stir in the spices and allow the flavours to infuse.
6Stir in the tomato paste.
7Add the chopped tomato and pour in the water. Simmer and season with salt to taste.
8Add the chicken pieces stirring well to coat the meat with the sauce. Continue to simmer until the chicken is cooked and the sauce has thickened, about 12 minutes.
9Stir in the yogurt and continue to simmer 5 minutes.
10Garnish with chopped fresh cilantro
11Serve with bismati rice.