Easy Chicken Fricassee

Name: Easy Chicken Fricassee
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup Carrot (1 cup baby carrots, sliced ¼ inch); 1 lb Mushrooms (1 lb cremini (baby bella) mushrooms, slice ¼ thick); 2 pieces Garlic (2 garlic cloves, pressed or minced); 4 pieces Scallion (4 green onions, sliced thin); 1 tbsp Olive Oil (1 tbsp olive oil); 2 cup Orzo (2 cups orzo pasta); 14 ½ oz Chicken Broth (1 (14.5 oz) can reduced sodium chicken broth); 0 pieces Salt and Pepper (salt and pepper); 4 pieces Chicken Breast (4 boneless skinless chicken breast); 1 tbsp Unsalted Butter (1 tbsp unsalted butter); ½ cup Heavy Cream (½ cup whipping cream)

40 minMediterranean

Servings4

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Steps

1Cook orzo according to package directions.Trim and pound chicken breast to in thickness. Season both sides with salt and pepper.
2Heat oil in a large skillet over medium high heat. Sear chicken for 3 minutes on each side.
3Remove chicken from pan, cover and keep warm.Melt butter in the same pan.
4Add mushrooms and cook for 1 minute to brown.
5Add carrots and garlic to pan and continue to cook for 3 minutes.Deglaze pan with broth and bring to a boil. Return chicken to plan, cover, reduce heat and cook for 10 minutes or until chicken is done.
6Add cream to pan and stir. Turn chicken to coat in sauce.Top with green onion and serve over orzo.