Easy Baked Brie with Jam

Name: Easy Baked Brie with Jam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: French
Ingredients: 8 oz Brie Cheese (8 oz brie); ⅓ cup Fig Jam (1/3 cup fig jam or preserves (I used this kind)); ½ cup Walnuts (1/2 cup walnuts, chopped); 1 tbsp Honey (1 tablespoon honey); ½ tsp Orange Zest (1/2 teaspoon orange zest); 2 tsp Thyme (2 teaspoon fresh thyme leaves, plus more for serving); ¼ tsp Table Salt (1/4 teaspoon salt); 0.13 tsp Black Pepper (1/8 teaspoon black pepper); 0 pieces Sea Salt (Flaky sea salt, for serving); 0 pieces Crostini (crostini, for serving)

Easy Baked Brie with Jam - Appetizers (French)

25 minFrench

Servings8

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 350 degrees.
2Line a small baking dish or small cast iron skillet with parchment paper.
3Prep the brie
4Using a sharp knife, score the brie by making diagonal cuts into the top rind of the brie being careful not to cut too deep into the cheese. Turn the brie and make another set of diagonal cuts into the rind so that you have a cross-hatched top layer.
5Spread the fig jam over the brie in an even layer.
6Make the walnut topping
7Add the walnut, honey, orange zest, thyme leaves, salt, and pepper to a small bowl. Stir together until well combined.
8Top the brie with the walnut topping.
9Bake the brie for 15-20 minutes until the cheese is soft to the touch.
10Top with more fresh thyme leaves and flaky sea salt before serving with the cheese warm with crostini, sliced apples, and other crudités.