Easy 3 Ingredient Malai Kulfi

Name: Easy 3 Ingredient Malai Kulfi
Prep time: 5 min
Total time: 29694345 min
Cuisine: Indian
Ingredients: 3 cup Heavy Cream (3 cups cold heavy whipping cream (720g)); 1 can Sweetened Condensed Milk (1 can sweetened condensed milk (396g or 14oz)); 3 pieces Hawaiian Sweet Rolls (3 King's Hawaiian Original Hawaiian Sweet Rolls (84g) - or use about 3 slices of any other white bread that is roughly the same weight in grams); 1 tsp Ground Cardamom (Optional: 1 tsp ground cardamom) — optional; 0 pieces Pistachios (Optional garnish: Chopped pistachios and crushed freeze dried strawberries) — optional

A creamy, no-cook Indian frozen dessert (kulfi) blended from cream, sweetened condensed milk, and sweet bread for texture, then frozen and sliced.

29694345 minIndian

Servings4

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Vegetarian
Pescatarian
Halal

Steps

1Add the cream, sweetened condensed milk, bread and cardamom powder (if using) to a blender. Blend for about 20-30 seconds in pulses, or until the bread has just incorporated. The mixture should still be liquidy. If you want a softer, more whipped texture similar to gelato, blend a bit longer in 5 second increments until the mixture becomes fluffy like whipped cream. Do not over blend. If adding any mix ins, fold in now.
2Line a 9x9" square pan with cling wrap. Pour the mixture in, and spread it out. Cover the pan with more cling wrap but don't let it touch the mixture.
3Freeze for ~6 hours, or until the kulfi is completely frozen.
4When ready to serve, carefully pull the kulfi slab out of the pan using the cling wrap. Use a sharp knife to cut into slices, and serve. Garnish with chopped pistachios and crushed freeze dried strawberries if you want to add some color. Enjoy!