Dried Pear and Fig Compote

Name: Dried Pear and Fig Compote
Prep time: 15 min
Total time: 105 min
Yield: 2
Cuisine: Chinese
Ingredients: ¾ cup Dried Fig (3/4 cup dried figs, roughly chopped); 1 cup Dried Pear (1 cup dried pears, roughly chopped); 1 cup Apple Cider (1 cup apple cider); ½ cup White Wine (1/2 cup white wine); 2 tbsp Orange Blossom Honey (2 tablespoons orange blossom honey); 6 pieces Cloves (6 whole cloves); 1 stick Cinnamon (1 stick cinnamon); 1 piece Star Anise (1 whole star anise pod); ½ piece Vanilla Bean (1/2 vanilla bean); 1 piece Lemon Zest (1 (1-inch) strip lemon peel); 1 tbsp Lemon Juice (1 tablespoon fresh lemon juice); ½ tsp Kosher Salt (1/2 teaspoon kosher salt)

Dried Pear and Fig Compote - Sauces & Condiments (Chinese)

105 minChinese

Servings2

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Dairy Free
Pescatarian
Egg Free

Steps

1Combine all ingredients in a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours. Remove cloves, cinnamon stick, and star anise. Serve warm or cool with pork or lamb dishes, or as topping for ice cream. Store in an airtight container with a lid in the refrigerator for up to 2 weeks.