Double Ka Meetha Recipe With Mixed Nuts Rabri

Name: Double Ka Meetha Recipe With Mixed Nuts Rabri
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 500 ml Whole Milk (500 ml Milk); 6 pieces Wheat Bread (6 Whole Wheat Brown Bread); ¼ cup Granulated Sugar (1/4 cup Sugar); ½ cup Water (1/2 cup Water); ¼ tsp Ground Cardamom (1/4 teaspoon Cardamom Powder (Elaichi)); 1 tbsp Cashew (1 tablespoon Cashew nuts finely chopped); 1 tbsp Almond (1 tablespoon Whole Almonds (Badam) finely chopped); 1 tbsp Pistachios (1 tablespoon Pistachios finely chopped); 1 pinch Saffron (Saffron strands few); ½ tsp Rose Water (1/2 teaspoon Rose water); 0 pieces Clarified Butter (Ghee for shallow frying)

Double Ka Meetha Recipe With Mixed Nuts Rabri - Dessert Recipes (Indian)

50 minIndian

Servings4

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Steps

1To prepare Double Ka Meetha Recipe With Mixed Nuts Rabri, trim the edges of bread slices and cut each slice into 4 triangles (if the bread slices are bigger) or 2 triangles (if the bread slices are smaller). Keep aside.
2Now prepare the sugar syrup by boiling water and sugar on medium flame till 1 string consistency. Then turn off the flame, add rose water, give a quick stir and keep aside.
3Pour milk in a heavy deep bottom pan, boil on low-medium flame until reduced to half. Keep stirring constantly to avoid charring of milk.
4Add cardamom powder along with saffron, stir well. Turn off the flame and keep aside to cool.
5On a nonstick tawa, shallow fry the triangular bread slices with ghee till brownish in color and crisp.
6Dip each bread slices into the sugar syrup and arrange on a serving plate.
7Pour the thickened milk (rabri) over the bread slices. Sprinkle finely chopped nuts and few saffrons over the rabri.
8Serve this delicious Double Ka Meetha Recipe With Mixed Nuts Rabri chilled or warm!