Double Blueberry Quinoa Salad
25 minMediterranean
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1Rinse quinoa well in a fine mesh strainer.
- 2Add to a pot with 2 cups water.Bring to a boil.
- 3Add sea salt, cover, reduce heat to low.Simmer 15 minutes or until all of the water is absorbed.Tranfer to a large bowl.
- 4Add the vinegar, olive oil, lemon juice and mix well.
- 5Add the remaining ingredients and mix well.
Nutrition
- Calories
- 310kcal
- Protein
- 10g
- Carbs
- 51g
- Fat
- 8g
- Fiber
- 7g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does double blueberry quinoa salad take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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