Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice)

Name: Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Rice (1-1/2 cups Cooked rice — up to 0.5); 2 tbsp Vegetable Oil (2 tablespoons Oil); 10 pieces Indian Borage (10 Indian borage (Doddapatre) cleaned washed and separated); ¾ tsp Cumin Seeds (3/4 teaspoon Cumin seeds (Jeera)); 1 ½ tsp Chana Dal (1 teaspoon Chana dal (Bengal Gram Dal) + 1/2 teaspoon Chana dal (Bengal Gram Dal)); 1 ½ tsp White Urad Dal (1 teaspoon White Urad Dal (Split) + 1/2 teaspoon White Urad Dal (Split)); ½ cup Desiccated Coconut (1/2 cup Dessicated Coconut chopped); 3 pieces Byadagi Chili (3 Byadagi Dried Chillies); 3 pieces Guntur Dried Chili (3 Guntur Dried Chillies); 1 pinch Cilantro (Coriander (Dhania) Leaves a few sprigs finely chopped for garnish); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 1 tbsp Peanut (1 tablespoon Raw Peanuts (Moongphali)); 1 sprig Curry leaves (1 sprig Curry leaves); 0 pieces Table Salt (Salt to taste)

Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice) - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Indian)

50 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Rice1 cup · 1-1/2 cups Cooked rice — up to 0.5
Vegetable Oil2 tbsp · 2 tablespoons Oil
Indian Borage10 pieces · 10 Indian borage (Doddapatre) cleaned washed and separated
Cumin Seeds¾ tsp · 3/4 teaspoon Cumin seeds (Jeera)
Chana Dal1 ½ tsp · 1 teaspoon Chana dal (Bengal Gram Dal) + 1/2 teaspoon Chana dal (Bengal Gram Dal)
White Urad Dal1 ½ tsp · 1 teaspoon White Urad Dal (Split) + 1/2 teaspoon White Urad Dal (Split)
Desiccated Coconut½ cup · 1/2 cup Dessicated Coconut chopped
Byadagi Chili3 pieces · 3 Byadagi Dried Chillies
Guntur Dried Chili3 pieces · 3 Guntur Dried Chillies
Cilantro1 pinch · Coriander (Dhania) Leaves a few sprigs finely chopped for garnish
Mustard Seeds1 tsp · 1 teaspoon Mustard seeds (Rai/ Kadugu)
Asafoetida¼ tsp · 1/4 teaspoon Asafoetida (hing)
Peanut1 tbsp · 1 tablespoon Raw Peanuts (Moongphali)
Curry leaves1 sprig · 1 sprig Curry leaves
Table Salt0 pieces · Salt to taste

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Steps

1To start preparing Doddapatre Soppina Chitranna (Indian Thyme Rice) Recipe, get all the ingredients handy first.
2Heat a teaspoon of oil in wide bottomed kadai and add urad dal, channa dal, cumin and roast them on medium flame until the dals turn golden. Transfer the seasoning to a mixie/ food processor.
3Add red chillies to the kadai and roast them on low flame until the pungent odour is slightly reduced (takes about 1-2 minutes). Add desiccated coconut and fry for a minute until the pleasant aroma rises. Cool this and add to the mixie along with other ingredients.
4Fry doddapatre leaves in kadai for a minute or two till the leaves wilt. Transfer the leaves to the mixie.
5Now grind all the ingredients into a smooth paste using little water.
6Heat oil in wide bottomed pan and add mustard, once it starts spluttering add the channa and urad dal, groundnuts, curry leaves and hing. Fry till the dals turns golden and the groundnuts are done (the skin starts to peel).
7Now add the ground paste and fry for a minute. Mix in the cooked rice, sprinkle some salt and mix until everything is well incorporated. Doddapatre Soppina Chitranna (Indian Thyme Rice) Recipe is now ready with some chopped coriander leaves to garnish.