Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)
Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) - Idli Recipes (Indian)
280 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Dibba Rotti/Minapa Rotti Recipe soak the urad dal in water for at least 4 hours.
- 2Grind the urad dal with water in a grinder to a thick batter. Mix this with the rest of the ingredients and adjust the consistency to a thick dosa batter.
- 3Heat a flat bottomed pan, add 4 tablespoon oil and once it becomes very hot. Carefully pour all the batter on to the pan. Cover and cook for 15 minutes.
- 4Flip it gently onto other side and cook for another 5 minutes and serve.
- 5Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipeto enjoy your morning breakfast.
Nutrition
- Calories
- 6kcal
- Protein
- 0g
- Carbs
- 1g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does dibba rotti/minapa rotti recipe (pan idli recipe) take to make?
About 280 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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