Detox slaw

Name: Detox slaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 ¼ cup Cabbage (1¼ cup Green Cabbage Shredded); 1 ½ cup Red Cabbage (1½ cup Purple Cabbage,shredded); 1 piece Carrot (1 whole Medium Carrot, Shredded); 2 tbsp Black Sesame Seeds (2 Tablespoons Black Sesame Seeds, Toasted); 0.13 cup Yellow Onion (⅛ cups Yellow Onion, Chopped); 1 tbsp Olive Oil (1 Tablespoon Olive Oil); 2 tbsp Lemon Juice (2 Tablespoons Lemon Juice); ½ tbsp Agave Nectar (½ Tablespoons Maple Syrup Or Honey Or Agave Nectar); 2 tbsp Tahini (2 Tablespoons Tahini Paste); ¼ cup Water (¼ cups Water); ½ tsp Table Salt (½ teaspoons Salt, Or To Taste)

20 minMediterranean

Servings2

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1In a big bowl, mix all the vegetables together.
2Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste.
3Add more water if needed to achieve the desired consistency.
4In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
5Pour dressing over the vegetables.
6Garnish with toasted sesame seeds and serve.
7P.S what is your go to detox food? Will love to know!