Desiccated Coconut Coriander Chutney Recipe
Desiccated Coconut Coriander Chutney Recipe - Indian Chutney Recipes (Indian)
10 minIndian
Servings5
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Desiccated Coconut Coriander Chutney Recipe, get all the ingredients ready.
- 2Add all ingredients in a mixer jar and grind it to a fine paste with the help of a water as needed. Transfer this to a serving bowl.
- 3Serve Desiccated Coconut Coriander Chutney Recipe as a dip with Cheese Crackers Recipe for a movie evening at home.
Nutrition
- Calories
- 28kcal
- Protein
- 0g
- Carbs
- 3g
- Fat
- 2g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does desiccated coconut coriander chutney recipe take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 5 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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