Dark Chocolate Pots De Crème Recipe

Steps

1. 1To prepare Dark chocolate Pots de crème recipe, preheat your Oven to 180 degrees Celsius/350 degrees Fahrenheit.
2. 2Chop up the chocolate and place in a mixing bowl.
3. 3In a Saucepan, heat together the cream, sugar, salt and coffee powder until the sugar dissolves, and the mixture starts bubbling around the edges.
4. 4Pour this cream mixture over the chocolate and mix until all the chocolate is melted. Let cool for 10 minutes.
5. 5Mix in the egg yolks and vanilla.
6. 6Pour the custard into small ramekins or oven safe serving bowls.
7. 7Place the ramekins/bowls into a larger baking pan. Fill the outer pan with water up to half the height of the ramekins.
8. 8Bake in preheated oven for 30-35 minutes until edges are set but center is still wobbly.
9. 9Remove the ramekins from the water bath and cool.
10. 10Garnish with shaved chocolate or whipped cream (optional).
11. 11Serve Dark chocolate Pots de crème recipe warm or at room temperature as a dessert during an elaborate French meal.