Curry Fried Quinoa Rice Recipe

Name: Curry Fried Quinoa Rice Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Quinoa (2 cups Quinoa cooked beforehand, cold or day old); 1 cup Brown Rice (1 cup Brown Rice cooked beforehand, cold or day old); ½ cup Carrot (1/2 cup Carrots (Gajjar) finely diced); ½ cup Green Peas (1/2 cup Green peas (Matar)); ½ cup Red Bell Pepper (1/2 cup Red Bell pepper (Capsicum) diced); 1 sprig Curry leaves (1 sprig Curry leaves); 1 cup Yellow Onion (1 cup Onions chopped); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil); ½ tsp Garlic (1/2 teaspoon Garlic finely diced or crushed); 2 pieces Egg (2 Whole Eggs whisked in a bowl); 1 tbsp Curry Powder (1 tablespoon Curry powder); 1 tsp Soy Sauce (1 teaspoon Soy sauce); 0.13 tsp Brown Sugar (1/8 teaspoon Brown Sugar (Demerara Sugar)); 0 pieces Table Salt (Salt to taste); 0 pieces Black Pepper (Black pepper powder to taste)

Curry Fried Quinoa Rice Recipe - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Indian)

40 minIndian

Servings4

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Vegetarian
Dairy Free
Pescatarian

Ingredients

For 4 servings

Quinoa2 cup · 2 cups Quinoa cooked beforehand, cold or day old
Brown Rice1 cup · 1 cup Brown Rice cooked beforehand, cold or day old
Carrot½ cup · 1/2 cup Carrots (Gajjar) finely diced
Green Peas½ cup · 1/2 cup Green peas (Matar)
Red Bell Pepper½ cup · 1/2 cup Red Bell pepper (Capsicum) diced
Curry leaves1 sprig · 1 sprig Curry leaves
Yellow Onion1 cup · 1 cup Onions chopped
Extra Virgin Olive Oil1 tbsp · 1 tablespoon Extra Virgin Olive Oil
Garlic½ tsp · 1/2 teaspoon Garlic finely diced or crushed
Egg2 pieces · 2 Whole Eggs whisked in a bowl
Curry Powder1 tbsp · 1 tablespoon Curry powder
Soy Sauce1 tsp · 1 teaspoon Soy sauce
Brown Sugar0.13 tsp · 1/8 teaspoon Brown Sugar (Demerara Sugar)
Table Salt0 pieces · Salt to taste
Black Pepper0 pieces · Black pepper powder to taste

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Steps

1To begin making Curry Fried Quinoa Rice Recipe, mix the cooked quinoa and brown rice in a bowl. Break down the lumps with your hands and mix it well. If required, grease your hands with a little vegetable oil. Set it aside.
2Heat a little oil in a pan and swirl it around the pan to coat. Add the whisked egg and scramble vigorously to break it up into small bits. When the eggs, are cooked, transfer them to a plate.
3In the same wok, add the remaining oil. Once it is warm, add garlic and curry leaves and saute it for 30 seconds. Add the onions and peppers in the wok and saute it for another 30 seconds.
4After 30 seconds, add the remaining vegetables which are peas and carrots. Saute the vegetables on high heat for about a minute or two until they vegetables are half cooked.
5Add the curry powder, soy sauce, salt, sugar and pepper. Stir and cook for about 30 seconds. Add the quinoa rice mixture and stir fry until well combined.
6Lastly, Add the scrambled egg and combine. Turn off the heat and transfer it to a serving plate.
7Serve the Curry Fried Quinoa Rice with Pumpkin raita or Lauki raita.