Cucumber Tomato Corn Peanut Salad With Lemon Recipe
Cucumber Tomato Corn Peanut Salad With Lemon Recipe - Indian Salad Recipes (Indian)
30 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Cucumber Tomato Corn Peanut Salad With Lemon Recipe, we will first chop all the vegetables and keep it ready.
- 2Heat a sauce pan on medium heat, add th corn kernels along with 1/2 a cup of water boil for 6-8 minutes.
- 3Turn off the flame, drain the water and set the corn aside.
- 4In a mixing bowl combine, cucumber, tomato, onion, corn, green chili, peanuts.
- 5Squeeze in the lemon juice, sprinkle salt and add coriander leaves and give it a mix.
- 6Toss it nicely and check for salt and adjust accordingly. Sprinkle with toasted and crushed peanuts and serve.
- 7Serve the Cucumber Tomato Corn Peanut Salad With Lemon Recipe along with tawa paratha, Dal Palak Recipe and some steamed rice by the side.
Nutrition
- Calories
- 65kcal
- Protein
- 2g
- Carbs
- 9g
- Fat
- 3g
- Fiber
- 2g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cucumber tomato corn peanut salad with lemon recipe take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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