Cucumber Pineapple Raw Mango Salad Recipe
Cucumber Pineapple Raw Mango Salad Recipe - Indian Salad Recipes (Indian)
15 minIndian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Cucumber Pineapple Raw mango salad Recipe, wash and cut the fruits and vegetables.
- 2In a mixing bowl, add the diced cucumber, pineapple and raw mango and mix in the Dhaniya Pudina Chutney and mint leaves.
- 3Mix Cucumber Pineapple Raw mango salad until well combined.
- 4Keep it aside for some time so that the fruits and vegetables absorbs the flavour. Serve the salad chilled.
- 5Serve the Cucumber Pineapple Raw Mango Salad Recipe along with Thakkali Sadam Recipe (Spicy Tomato Rice) and Papad Raita Recipe for a complete meal.
Nutrition
- Calories
- 24kcal
- Protein
- 0g
- Carbs
- 6g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cucumber pineapple raw mango salad recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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