Cucumber MuChim (오이 무침, OI MuChim) | Aeri's Kitchen

Steps

1. 1Get 2 seedless cucumbers (4 Cups). Decoratively peel half of the skin off in strips, legnthwise.
2. 2Divide each cucumber into quarters, lengthwise. Then, cut the cucumbers into about half-inch chunks.
3. 3Season the cucumber pieces with about ¾ tsp salt. Mix it gently and set it aside for about 5 minutes.
4. 4Meanwhile, dice ¼ cup of an onion into little pieces, finely chop 2 Tbsp worth of green onion, and mince 1 tsp of garlic.
5. 5After 5 minutes, add all the chopped vegetables and the seasoning ingredients into the salted cucumbers: 1 Tbsp hot pepper powder, 2 tsp sugar, 2 tsp vinegar, 2 tsp sesame seeds, 1 tsp fish sauce (or soy sauce), and 1 tsp of the minced garlic.
6. 6Mix everything well, and then it is done.