Crunchy Prawn Skewers With Lemony Avocado Dip
15 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Pescatarian
Steps
- 1Combine the avocado, crme fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.
- 2Combine the breadcrumbs and zest, and season well.
- 3Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
- 4Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.
- 5TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.
Nutrition
- Calories
- 784kcal
- Protein
- 44g
- Carbs
- 82g
- Fat
- 31g
- Fiber
- 10g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does crunchy prawn skewers with lemony avocado dip take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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