Crunchy Brussels Sprouts Side Dish
25 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes.
- 2Drain.
- 3Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.Meanwhile mix the vinegar, mustard, honey and olive oil.
- 4Add walnuts to the sprouts, stir and combine.
- 5Pour the vinegar dressing over the sprouts, season with pepper.
- 6Mix and combine so that each sprout is covered with the dressing.
- 7Serve warm or cold as a side dish.
Nutrition
- Calories
- 90kcal
- Protein
- 7g
- Carbs
- 19g
- Fat
- 1g
- Fiber
- 8g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does crunchy brussels sprouts side dish take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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