Crispy Chickpeas
Crispy Chickpeas - Snacks (Mediterranean)
40 minMediterranean
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat oven to 400 degrees and line a large baking sheet parchment paper.
- 2Spread the chickpeas onto the baking sheet and drizzle on the olive oil. Toss the chickpeas until coated in oil.
- 3Roast the chickpeas at 400 degrees for 30-35 minutes, stirring every 10 minutes, or until the chickpeas are crispy and deep golden brown.
- 4Remove the chickpeas from the oven and immediately season them with the salt, pepper, garlic powder, and onion powder. Toss until well coated.
Nutrition
- Calories
- 127kcal
- Protein
- 1g
- Carbs
- 5g
- Fat
- 11g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does crispy chickpeas take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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