Crisp Winter Salad with Maple Gorgonzola Dressing

Name: Crisp Winter Salad with Maple Gorgonzola Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ½ cup Broccoli Florets (½ cup peeled, julienned broccoli stems (1 inch long)); 1 cup Celery (1 cup julienned celery (1 inch long)); 2 tbsp Apple Cider Vinegar (2 tablespoons cider vinegar); 2 tsp Dijon Mustard (2 teaspoons Dijon mustard); 8 oz Gorgonzola Cheese (8 ounces gorgonzola cheese, crumbled and partially chunky); 1 cup Jicama (1 cup peeled, julienned jicama (1 inch long)); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 cup Sour Cream (1 cup sour cream, low-fat or non-fat); 2 tbsp Maple Syrup (2 tablespoons maple syrup, grade B preferred); 0 pieces Olive Oil (Olive oil); 1 cup Radishes (1 cup julienned radishes (about 1 small bag or 10 radishes)); 1 cup Apple (1 cup julienned apple (about 2 apples, red and green)); 2 cup Romaine (2 cups thinly sliced romaine lettuce); 2 cup Savoy Cabbage (2 cups julienned savoy cabbage); 1 cup Walnuts (1 cup toasted chopped walnuts, optional) — optional; 1 tsp Black Peppercorns (1 teaspoon freshly ground white pepper)

15 minMediterranean

Servings4

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Vegetarian
Gluten Free
Paleo
Pescatarian

Ingredients

For 4 servings

Broccoli Florets½ cup · ½ cup peeled, julienned broccoli stems (1 inch long)
Celery1 cup · 1 cup julienned celery (1 inch long)
Apple Cider Vinegar2 tbsp · 2 tablespoons cider vinegar
Dijon Mustard2 tsp · 2 teaspoons Dijon mustard
Gorgonzola Cheese8 oz · 8 ounces gorgonzola cheese, crumbled and partially chunky
Jicama1 cup · 1 cup peeled, julienned jicama (1 inch long)
Kosher Salt1 tsp · 1 teaspoon kosher salt
Sour Cream1 cup · 1 cup sour cream, low-fat or non-fat
Maple Syrup2 tbsp · 2 tablespoons maple syrup, grade B preferred
Olive Oil0 pieces · Olive oil
Radishes1 cup · 1 cup julienned radishes (about 1 small bag or 10 radishes)
Apple1 cup · 1 cup julienned apple (about 2 apples, red and green)
Romaine2 cup · 2 cups thinly sliced romaine lettuce
Savoy Cabbage2 cup · 2 cups julienned savoy cabbage
Walnuts1 cup · 1 cup toasted chopped walnuts, optional · optional
Black Peppercorns1 tsp · 1 teaspoon freshly ground white pepper

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Steps

1In a large bowl, toss the salad ingredients.In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth.
2Add the cheese and mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.
3Add the walnuts to the salad, then add the dressing and toss to combine.
4Serve.