Crepes Filled With Apples & Topped With Orange Sauce

Name: Crepes Filled With Apples & Topped With Orange Sauce
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: French
Ingredients: 1 cup All-Purpose Flour (1-1/2 cup All Purpose Flour (Maida) — up to 0.5); 1 piece Egg (1 Whole Eggs); 1 cup Whole Milk (1 cup Milk); ½ tsp Baking Powder (1/2 teaspoon Baking powder); 1 pinch Table Salt (1 pinch Salt); 2 tbsp Granulated Sugar (2 tablespoon Sugar + 1/4 cup Sugar); 3 pieces Apple (3 Apples diced); 1 tsp Cinnamon (1 teaspoon Cinnamon Powder (Dalchini)); ¾ cup Brown Sugar (3/4 cup Brown Sugar (Demerara Sugar)); 2 cup Orange Juice (2 cups Fresh orange juice); 2 tbsp Butter (2 tablespoon Butter (Salted))

Crepes Filled With Apples & Topped With Orange Sauce - Crepe Recipes (French)

70 minFrench

Servings4

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Vegetarian
Pescatarian
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Steps

1To begin making the Apple Crepes Topped with Orange Sauce Recipe, remove the skin on the apples and chop them into small pieces. Place them in a large mixing bowl, add brown sugar, cinnamon powder mix well. Let it rest for about 30 minutes.
2Once the apples have tested, the next step is to caramelize them.
3Heat a cooking pan over medium heat and add the spiced apples. Cook the apples on low heat for about 15 minutes or until the apples start to caramelize and become slightly softened.
4The next step is to make the crepe batter. In a large mixing bowl, whisk together all the ingredients mentioned under the list for crepes. Whisk until you have a smooth batter without lumps. You need to have a thick easy pouring consistency of the batter. Set the crepe batter aside until we prepare the orange sauce.
5For the orange sauce, add orange juice, butter and sugar in a saucepan and heat it until it begins to boil. Once it begins to boil, turn the heat to low and allow the orange sauce to simmer until the sauce reduces to half its quantity, making sure to keep stirring at regular intervals.
6Once the sauce thickens up, turn off the heat and strain any residue and keep the orange sauce aside.
7The final step is now to make the crepe.
8Preheat a Crepe Pan and pour a ladleful of batter on the hot pan and slowly spread the batter into perfect circle by swirling the pan around. The crepes get cooked in seconds. Once you notice the top is cooked, flip over and cook on the other sides for a few seconds and remove from the pan.
9Place the crepe on a serving platter, add the caramelized apples in the center and roll the crepes keeping the apples in the center. Repeat the above steps for rest of the batter.
10Once done place the crepes on serving plate. Pour orange sauce and serve immediately.
11If you prefer you can dust some icing sugar on top or even serve it with a scoop of vanilla ice cream.
12Serve the Crepes Filled With Apples & Topped With Orange Sauce for a weekend breakfast, along with some Scrambled Eggs and a cup of hot coffee.