Crepes

Steps

1. 1In a blender, combine the eggs, milk, water, salt and vanilla extract. Blend to combine.
2. 2Then blend in the flour and melted butter. I like doing this in a blender, but if you don’t have one you could also do this in a mixing bowl and whisk together by hand.
3. 3Lightly spray a nonstick pan with cooking spray. Over medium heat pour in 1/3 cup of the crepe batter and immediately swirl the pan so the batter spreads out as thin as it will go.
4. 4Once the edges set, and you will likely see a few bubbles in the center, use a rubber spatula to go around the edges of the crepe to get underneath it. Then flip it and cook for another minute or two on the other side.
5. 5Repeat until you’ve cooked all the batter into crepes. Serve warm.