Creamy White Bean Dip

Name: Creamy White Bean Dip
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 15 oz Cannellini Bean (15 oz can cannellini beans, rinsed and drained); 2 tbsp Olive Oil (2 tablespoons olive oil, plus more for serving); ½ tbsp Tahini (1/2 tablespoon tahini); 1 clove Garlic (1 clove garlic, smashed); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 1 tsp Lemon (1 teaspoon lemon zest); ½ tsp Table Salt (1/2 teaspoon salt, plus more to taste); ¼ tsp Black Pepper (1/4 teaspoon pepper, plus more to taste); 1 tbsp Water (1-2 tablespoons water, if needed — up to 2); 0 pieces Parsley (chopped parsley, for serving)

Creamy White Bean Dip - Appetizers (Mediterranean)

15 minMediterranean

Servings6

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Steps

1Add the cannellini beans, olive oil, tahini, lemon juice, lemon zest, salt, and pepper to the base of a food processor.
2Pulse until the dip is smooth and creamy, drizzling in 1-2 tablespoons as needed to help the dip reach your preferred consistency.
3Top with a drizzle of olive oil and fresh parsley for serving.