Creamy Ratatouille Over Penne

Name: Creamy Ratatouille Over Penne
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: ½ tsp Black Pepper (1/2 teaspoon black pepper); 0 pieces Penne (cooked penne); 1 tsp Dried Basil (1 teaspoon dried basil); 1 cup Eggplant (1 cup diced eggplant); 2 cloves Garlic (2 cloves garlic, minced); 1 tbsp Mascarpone Cheese (1 tablespoon mascarpone cheese); 1 tbsp Olive Oil (1 tablespoon olive oil); ¼ cup Yellow Onion (1/4 cup diced onion); 1 tsp Dried Oregano (1 teaspoon dried oregano); 1 cup Bell Pepper (1 cup diced red bell pepper); 1 pinch Fine salt (Pinch salt); 1 cup Tomato Sauce (1 cup tomato sauce, or ground peeled tomatoes); ¼ cup Water (1/4 cup water); 1 cup Courgette (1 cup diced zucchini)

25 minMediterranean

Servings2

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Vegetarian
Pescatarian

Steps

1Heat olive oil in a large skillet over medium heat.
2Add onion, bell pepper, and zucchini and saut for about 7 minutes, stirring occasionally, until slightly softened.
3Add eggplant and continue to saut mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
4Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.Stir in mascarpone cheese and serve immediately.