Creamy Mango Kulfi Recipe With Cream Cheese
Creamy Mango Kulfi Recipe With Cream Cheese - Dessert Recipes (Indian)
140 minIndian
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Cream Cheese Mango Kulfi is an easy recipe to make. Get all the ingredients ready first. Beat the cream cheese with a mixer at high speed until smooth.
- 2Combine whipped cream and whip until light and fluffy.
- 3Add the mango puree and continue to whip. When the mixture forms stiff peaks, turn it off.
- 4Add in the diced mangoes and whip for few seconds.
- 5Spoon the Cream Cheese Mango Kulfi into a kulfi moulds, cover and freeze for 10 to 12 hours until firm.
- 6Serve the Cream Cheese Mango Kulfi as an indian dessert for a holi party or during the summers when you are looking to make a quick dessert.
Nutrition
- Calories
- 188kcal
- Protein
- 2g
- Carbs
- 3g
- Fat
- 19g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does creamy mango kulfi recipe with cream cheese take to make?
About 140 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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