Crab Ravioli With Scallops and Gremolata

Name: Crab Ravioli With Scallops and Gremolata
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 3 tbsp Butter (3 tablespoons butter); 8 oz Crab (1 8 oz package crab meat); 1 piece Egg White (1 egg white); 1 piece Garlic Clove (1 garlic clove); 4 slices Lemon (4 lemon slices); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 2 tbsp Lemon Zest (2 tablespoons lemon zest (and lime zest)); 1 tbsp Olive Oil (1 tablespoon olive oil); ½ cup Parsley (1/2 cup parsley); 0 pieces Bell Pepper (Pepper); 1 tsp Red Pepper Flakes (1 teaspoon red pepper flakes); 4 tbsp Ricotta Cheese (4 tablespoons ricotta); 0 pieces Table Salt (Salt); ½ lb Scallops (1/2 pound scallops); 2 pieces Shallots (2 shallots); 12 pieces Wonton Wrappers (12 wonton wrappers)

40 minMediterranean

Servings2

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Pescatarian

Steps

1Heat oil in saut pan.
2Add chopped shallots. Saut until translucent.
3Add crab meat, salt, pepper and red pepper flakes. Saut until warmed through. Take off heat and cool.Once filling is cooled add ricotta.Separate out the lasagna sheets or wonton wrappers.
4Place about 1 tbls of filling on center of sheet (you don't want too much or filing will come out when cooking).
5Place dollops of filling about 2-3 inches apart.
6Brush egg white around the filling.
7Place another sheet on top of the sheet with filling.
8Cut out rounds with a cookie cutter (or a glass - whatever works).With a fork, press the sides of rounds together to prevent them from separating during cooking.Bring pot of water to a boil.
9Add finished ravioli to pot of boiling water. Cook about 6 minutes, or until done.After they are done place on paper towel to absorb water.