Couscous Salad

Name: Couscous Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 4 cup Pearl Couscous (4 cups cooked and cooled pearl couscous); 1 cup Artichoke Hearts (1 cup grilled marinated artichoke hearts, quartered); ½ cup Red Onion (1/2 cup thinly sliced red onion); ½ cup Greek Olive Medley (1/2 cup greek olive medley (green, kalamata, etc.), halved); 2 tbsp Mint (2 tablespoons chopped mint); 2 tbsp Parsley (2 tablespoon chopped parsley); 1 tsp Lemon (1 teaspoon fresh lemon zest); 4 oz Feta Cheese (4 oz feta cheese, crumbled); ¼ cup Olive Oil (1/4 cup olive oil); 3 tbsp Red Wine Vinegar (3 tablespoons red wine vinegar); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 2 cloves Garlic (2 cloves minced garlic); ½ tsp Table Salt (1/2 teaspoon salt (plus more to taste)); ¼ tsp Black Pepper (1/4 teaspoon black pepper)

Couscous Salad - Sides (Mediterranean)

30 minMediterranean

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1Make the Salad
2Add the cooked couscous, tomatoes, marinated artichoke hearts, red onion, greek olives, fresh herbs, lemon zest, and feta cheese to a large mixing bowl.
3Make the Dressing
4Add the dressing ingredients in a high powered blender or food processor and blend until well combined.
5Pour the dressing over the salad ingredients and then stir the salad together until everything is well combined.
6Transfer the salad to a serving bowl, garnish with extra fresh herbs, serve and enjoy!