Country Pork Skillet With Potatoes and Mushrooms

Name: Country Pork Skillet With Potatoes and Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ½ cup White Wine (1/2 cup dry white wine); 2 pieces Garlic (2 large garlic cloves minced); ½ cup Chicken Broth (1/2 cup low sodium chicken broth); 4 oz Mushroom (4 ounces mushroom , sliced); 2 tbsp Olive Oil (2 tablespoons olive oil); ½ piece Yellow Onion (1/2 small onion, chopped); ¼ cup Parsley (1/4 cup parsley, chopped); 1 lb Pork Chops (1 pound boneless pork chops); 2 tbsp Thyme (2 tablespoons thyme, minced); 1 lb Yukon Gold Potato (1 pound yukon gold potatoes, small, quartered)

40 minMediterranean

Servings4

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Gluten Free
Dairy Free

Steps

1Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.
2Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened.
3Add garlic, mushrooms, and potatoes.
4Saute 3-4 minutes.Move potatoes and onions to the side of the skillet and add pork.
5Saute pork for 4-5 minutes.
6Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.
7Saute 5-8 minutes until liquid is reduced by three quarters.