Corn And Drumstick Leaves Salad Recipe

Name: Corn And Drumstick Leaves Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: 100 g Corn Kernels (100 grams Del Monte Whole Corn Kernels); 2 cup Drumstick Leaves (2 cups Drumstick Leaves (Moringa/Murungai Keerai)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ¼ tsp Mustard Seeds (1/4 teaspoon Mustard seeds (Rai/ Kadugu)); ¼ tsp Red Chili Powder (1/4 teaspoon Red Chilli powder); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 1 tsp Jaggery (1 teaspoon Jaggery powdered); ¼ cup Water (1/4 cup Water); 2 tsp Vegetable Oil (2 teaspoons Oil); 0 pieces Table Salt (Salt to taste)

Corn And Drumstick Leaves Salad Recipe - Indian Salad Recipes (Indian)

20 minIndian

Servings3

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making Corn and Drumsticks Leaves Salad Recipe, first wash the corn kernels and clean the drumstick leaves.
2In a heavy bottomed pan, add some oil and heat it on medium flame. Once the oil is hot, add cumin seeds and mustard seeds and turn to a low flame.
3Once the mustard seeds splutter add the corn kernels and saute for 2 minutes.
4Now add in the turmeric powder, chilli powder, salt and give it a stir until the masalas are combined with the corn.
5Next add in the drumstick leaves and saute until everything is well combined. Adjust the salt, jaggery powder and cook on a low flame. Once the drumstick leaves have shrunk and corn kernels are soft, turn off the flame.
6Serve Corn and Drumstick Leaves Salad along with a Rasam, Cabbage Poriyal and Ricefor a healthy weekday lunch