Coriander Tadka Raita Recipe

Name: Coriander Tadka Raita Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Yogurt (1 cup Curd (Dahi / Yogurt) whisked); ¼ cup Water (1/4 cup Water); 2 tbsp Cilantro (2 tablespoons Coriander (Dhania) Leaves finely chopped); 1 piece Green Chili (1 Green Chilli finely chopped); ¼ tsp Vegetable Oil (1/4 teaspoon Oil); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 0 pieces Mint (pinch Mint Leaves (Pudina) crushed); 2 cloves Garlic (2 cloves Garlic finely chopped); 0 pieces Table Salt (Salt to taste); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera))

Coriander Tadka Raita Recipe - Indian Raita Recipes (Indian)

30 minIndian

Servings2

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Vegetarian
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Egg Free

Steps

1To begin making the Coriander Tadka Raita, in a bowl combine the water and curd and whisk well.
2To the bowl, add the coriander leaves, mint leaves, green chillies, salt, cumin powder and mix everything well.
3Heat oil in a tadka pan on medium flame, add the cumin seeds and garlic and fry until it turns into a lovely brown colour. Turn off the flame. Add this tadka into the curd and serve.
4Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a simple weekday meal.