classic beef burgundy

Name: classic beef burgundy
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 8
Cuisine: French
Ingredients: 3 lb Beef Stew Meat (3 pounds beef stew meat, cut in cubes); 1 piece Beef Broth (1 cube of chicken or beef stock); 0 pieces Bouquet Garni (bouquet garni); 3 pieces Carrot (3 large carrots, cut in thick julienne or slices); 0 pieces Tagliatelle (cooked Tagliatelle); ¼ cup All-Purpose Flour (¼ cup all-purpose flour); 1 piece Yellow Onion (1 medium onion – chopped); ½ cup Pancetta (1/2 cup Pancetta or bacon, cut in thin strips); ½ bottle Red Wine (1/2 bottle red wine (Côtes du Rhône is the best))

205 minFrench

Servings8

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Dairy Free

Steps

1In a large cast iron cocotte, fry the bacon until golden brown, set aside.Brown the beef for a few minutes on high heat, add the onion, then the flour, mix together and heatfor 1-2 minutes.
2Add the carrots and the red wine. Cover the meat with water and add the bouquet garni, bacon,chicken stock cube, salt and pepper to taste. Bring to a boil, then cook for 2-3 hours on low heat,uncovered remove the bouquet garni.
3Serve with fresh tagliatelles or steamed potatoes.