Chunky Tomato Gazpacho

Name: Chunky Tomato Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 0 pieces Avocado (Sliced avocado); 1 cup Bread Crumb (1 cup bread crumbs); 4 stalk Celery (4 stalks of diced celery); 1 piece Cucumber (1 cucumber); 2 cloves Garlic (2 cloves minced garlic); 1 piece Green Bell Pepper (1 green pepper, chopped); 1 tbsp Olive Oil (1 tablespoon olive oil); 0 pieces Olives (your favorite olives, chopped); ½ piece Yellow Onion (1/2 onion); 0 pieces Salt and Pepper (salt and pepper to taste); 30 ml Sherry Vinegar (3 tablespoons (30 -45ml) sherry wine vinegar); 240 ml Tomato Purée (1 cup (240 ml) tomato sauce); 8 pieces Vine Ripened Tomato (8 ripe tomatoes (peeled, seeded and coarsely chopped))

10 minMediterranean

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian

Steps

1Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)
2Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.