Chow-Chow Kothamalli Chutney Recipe - Chayote Coriander Chutney
Chow-Chow Kothamalli Chutney Recipe - Chayote Coriander Chutney - Indian Chutney Recipes (Indian)
40 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To make this Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney, clean, peel and dice the chayote and get ready with the other ingredients.
- 2In a saucepan, heat oil, add urad dal, channa dal, and mix them well.
- 3After they turn golden brown, add chillies and sauté.
- 4Add the diced chow-chow and sauté them till they are cooked but firm.
- 5Add tamarind to chow chow and sauté.
- 6After the chow chow is cooked, turn off the flame and let it cool.
- 7In a mixer, add coriander leaves, chow-chow mixture, and salt to taste.
- 8Grind to a smooth chutney. Add water only if needed. If needed you can temper them with some mustard seeds, urad dal, and curry leaves.
- 9Serve Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney with idlis, onion rava dosa recipe or as an accompaniment with full course lunch.
Nutrition
- Calories
- 42kcal
- Protein
- 0g
- Carbs
- 5g
- Fat
- 2g
- Fiber
- 1g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chow-chow kothamalli chutney recipe - chayote coriander chutney take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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