Chocolate Flavoured 7 Cup Burfi Recipe

Steps

1. 1To begin making the Chocolate 7 Cup Burfi recipe, first grease a baking pan or a steel plate with ghee.
2. 2Mix all the ingredients in a large non stick pan/ wok and place it on medium heat.
3. 3Stir to mix all the ingredients together. Remove lumps if any using the back of the spoon.
4. 4Cook the mixture on low to medium flame, stirring continuously.
5. 5Cook till the mixture thickens and comes together as one mass (about 25-30 minutes).
6. 6Take out the mixture into the greased plate and press with the back of the spoon or use a foil to spread it uniformly and level the surface.
7. 7With a sharp knife etch square or diamond shapes in the mixture.
8. 8Place cashew nuts halves or pieces in the centre of each piece and press.
9. 9Cool completely and then cut into pieces.
10. 10Store in an airtight container. Refrigerate if keeping for a longer duration.
11. 11Serve Chocolate Flavoured 7 Cup Burfi as a dessert after a simple and delicious meal of South Indian Style Vegetable Kurma, Steamed Rice and Elai Vadam.