Chinese Style Stir Fried Water Chest Nut with Vegetables Recipe

Name: Chinese Style Stir Fried Water Chest Nut with Vegetables Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g Water Chestnuts (300 grams Singhade (water chestnut) pressure cooked); 10 pieces White Button Mushrooms (10 Button mushrooms quatered); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) cut into cubes); 1 piece Yellow Bell Pepper (1 Yellow Bell Pepper (Capsicum) cut into cubes); 1 piece Broccoli (1 Broccoli head , cut small); 2 pieces Bok Choy (2 Bok Choy cut diagonally); 1 cup Bean Sprouts (1 cup Bean Sprouts); 5 pieces Spring Onion Greens (5 stalk Spring Onion Greens chopped); 2 tbsp Soy Sauce (2 tablespoon Soy sauce); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil)

Chinese Style Stir Fried Water Chest Nut with Vegetables Recipe - Indian Chinese Recipes (Chinese)

55 minChinese

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1To begin making the Chinese Style Stir Fried Water chestnut with Vegetables Recipe, pressure cook the water chestnuts with water for at least 8 whistles and allow it to rest for few seconds until it releases pressure naturally.
2Once done take the water chest nuts out and peel off the black skin and keep the see aside. Chop them into half.
3Heat a wok with oil, add red and yellow bell peppers and stir fry till they are soft and lightly crunchy.
4Once done, add broccoli and bok choy and stir fry till they are cooked. Add mushroom and saute until the moisture goes away.
5Add bean sprouts and cooked water chest nuts at the end and stir fry for 5 minutes. Finally add soy sauce and sprinkle pepper powder and salt on top and toss well.
6Sprinkle some chopped spring onions and serve hot.
7Serve the Chinese Style Stir Fried Water chestnut with Vegetables Recipe along with Thai Basil Vegetarian Fried Rice,Chicken Manchurian to make it a complete meal for your Sunday.