Chinese Oats with Sweet & Spicy Chili Potato Recipe

Name: Chinese Oats with Sweet & Spicy Chili Potato Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 pieces White Potatoes (4 Potatoes (Aloo) peeled and diced); 4 pieces Scallion (4 stalks Spring Onion (Bulb & Greens) fine chopped); 4 cloves Garlic (4 cloves Garlic finely chopped); 2 pieces Ginger (2 inch Ginger finely chopped); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 tsp Vegetable Oil (1 teaspoon Oil); 1 cup Instant Oats (1 cup Instant Oats (Oatmeal) (Chinese Masala )); ½ tsp Soy Sauce (1/2 teaspoon Soy sauce); 0 pieces Table Salt (Salt (if required))

Chinese Oats with Sweet & Spicy Chili Potato Recipe - Indian Chinese Recipes (Chinese)

40 minChinese

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1To begin making the Chinese Oats with Sweet & Spicy Chili Potato, heat 1/2 teaspoon of oil in a kadai on medium high heat and add the diced potatoes.
2Sprinkle some salt, a little water stir-fry the potatoes until cooked. Cover the pan, so the steam that gets created will help cook the potatoes faster. This will take about 5 minutes.
3Once done, transfer the potatoes to another bowl and keep aside.
4In the same kadai, heat 1/ 2 teaspoon of oil on medium heat. Add the ginger,garlic, green chilies and the spring onions. Stir-fry for a few seconds till the aromas come through.
5Add the Saffola Chinese Oats, 1/2 cup of water, the chili sauce and the soy sauce. Stir well to combine.
6The chili sauce will begin to thicken, at this stage add the roasted potatoes and saute well for another 4 minutes.
7Once you noticed the potatoes have a thick chili oats coating around them, turn off the heat. Check the salt and spices and adjust to suit your taste.
8Serve the Chinese Oats with Sweet & Spicy Chili Potato along with Creamy Cheese Mushroom Bruschetta Recipe as a great appetizer for a weekend dinner.. When serving for parties, place toothpicks and serve.