Chinese Chicken Sweet Corn Soup Recipe

Name: Chinese Chicken Sweet Corn Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Chinese
Ingredients: 100 g Chicken Breast (100 grams Chicken breasts); 4 cloves Garlic (4 cloves Garlic crushed); 1 piece Ginger (1 inch Ginger crushed); 1 sprig Cilantro (1 sprig Coriander (Dhania) Leaves); 1 tsp Black Peppercorns (1 teaspoon Whole Black Peppercorns crushed); 2 tsp Corn Flour (2 teaspoon Corn flour); 1 piece Egg (1 Whole Egg); ½ cup Corn Kernels (1/2 cup Sweet corn kernels); 2 sprig Spring Onion Greens (2 sprig Spring Onion Greens chopped); 0 pieces Table Salt (Salt to taste)

Chinese Chicken Sweet Corn Soup Recipe - Soup Recipes (Chinese)

80 minChinese

Servings4

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Dairy Free

Steps

1To begin making the Chinese Chicken Sweet Corn Soup recipe, heat a sauce pan with 2 cups of water, chicken breast, cloves, ginger and coriander and leave it boil.
2Boil for about 15 minutes. Skim out the foam on top and drain the stock into another sauce pan keep it on low flame.
3Take out the boiled chicken and start shredding them.
4Add corn kernels, spring onions, corn flour and shredded chicken in the stock and keep stirring.
5Stir until the soup thickens little, in a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg.
6You will notice that it will slowly form like satin ribbons.
7Check for salt and pepper and serve hot.
8Serve the Chinese Chicken Sweet Corn Soup Recipe along with Chicken Manchurian, Chicken noodlesfor your weekend meal.