Chinese Chicken Salad With Creamy Soy Dressing

Name: Chinese Chicken Salad With Creamy Soy Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: ¼ cup Bell Pepper (1/4 cup bell pepper, diced); ¼ cup Carrot (1/4 cup carrot, slivered); ¼ cup Mayonnaise (1/4 cup fat-free mayonnaise); 1 tsp Ginger (1 teaspoon ginger root, freshly grated); 2 pieces Scallion (2 green onions, sliced); ½ tbsp Low-Sodium Soy Sauce (1/2 tablespoon low-sodium soy sauce); 3 cup Chicken Breast Fillet (8 ounces cooked boneless, skinless chicken breast, thinly sliced or shredded (about 3 cups) or 1 can Kirkland); ½ cup Snow Peas (1/2 cup snow peas, cut in half lengthwise on a diagonal); 2 cup Spinach (2 cups torn spinach leaves or other greens of your choosing)

15 minChinese

Servings2

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Gluten Free

Steps

1Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
2Add chicken, snow peas, peppers, carrots and green onion; toss to mix and coat.
3Serve over torn spinach leaves.