Chilli Lime Peach and Tofu Skewers

Name: Chilli Lime Peach and Tofu Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 500 g Extra-Firm Tofu (500g Earth Grown tofu); 2 pieces Peach (2 peaches, pitted); 2 tsp Chili (2 tsp Stonemill ground chilli); 2 tsp Garlic Powder (2 tsp Stonemill garlic powder); 2 tsp Lime (2 tsp grated lime zest + 1 lime cut into wedges, to serve); 1 tsp Himalayan Pink Salt (1 tsp Stonemill Himalayan salt); 2 tbsp Sweet Chili Sauce (2 tbsp Asia Specialities sweet chilli sauce); 1 tbsp Soy Sauce (1 tbsp Asia Specialities soy sauce); 1 piece Red Bell Pepper (1 red capsicum); 1 piece Red Onion (1 small red onion, peeled); 1 tbsp Olive Oil (1 tbsp olive oil)

Grilled tofu and peach skewers with a chilli-lime seasoning and sweet chilli glaze, a quick and flavorful vegan barbecue dish.

25 minThai

Servings4

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Vegetarian
Vegan
Pescatarian

Steps

1Cut the tofu and peaches into 2.5cm cubes and set aside.
2Combine ground chilli, garlic powder, lime zest and salt in a small bowl and set aside.
3Combine sweet chilli sauce and soy sauce in another bowl and set aside.
4Remove pith and seeds from capsicum. Cut capsicum and onion into 2.5cm pieces.
5Thread tofu, peaches, onion and capsicum onto wooden or metal skewers and brush with olive oil. Sprinkle with the chilli powder mixture.
6Preheat BBQ or chargrill. Cook the skewers over medium heat for 8-10 minutes, turning occasionally until lightly charred.
7Brush with the sweet chilli sauce mixture and serve with lime wedges.