Chickpea Yellow Curry

Name: Chickpea Yellow Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 tbsp Olive Oil (1 tablespoon olive oil); ½ piece Yellow Onion (½ yellow onion (cubed)); 3 cloves Garlic (3 cloves garlic (minced)); 1 piece Bell Pepper (1 bell pepper (chopped)); 1 can Chickpeas (1 can chickpeas (drained)); 2 tbsp Curry Paste (2 tablespoons curry paste (yellow)); 1 tsp Brown Sugar (1 teaspoon sugar (brown)); 1 can Coconut Milk (1 can coconut milk); 1 cup Water (1 cup water); 1 tsp Soy Sauce (1 teaspoon soy sauce); 0.13 tsp Red Pepper Flakes (⅛ teaspoon red pepper flakes (or more)); 1 tbsp Cilantro (1 tablespoon chopped cilantro (chopped)); 0 pieces Rice (rice (for serving))

Chickpea Yellow Curry - Main Course (Indian)

20 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1In a large pan, heat the olive oil over medium heat. Cook the onion, garlic, and bell pepper until they begin to soften (2 minutes). Then stir in the drained chickpeas and cook for another 1-2 minutes. Season with a little salt and pepper.
2In another large pan (or the same pan, removing the cooked vegetables first), toast the curry paste with the brown sugar over medium heat for 30 seconds to a minute, until very fragrant.
3Whisk in the coconut milk, water, and soy sauce. Add the cooked vegetables and continue to cook until everything is well heated. Stir in the red pepper flakes and cilantro before serving over cooked rice.