Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe

Name: Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil); 1 cup Kala Chana (1 cup Kala Chana (Brown Chickpeas) soaked overnight and boiled); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) chopped into big slices); 1 piece Yellow Onion (1 Onion sliced (cut into four pieces)); 3 cloves Garlic (3 cloves Garlic crushed); 5 pieces Cherry Tomato (5-10 Cherry tomatoes — up to 10); 4 pieces Baby Corn (4-5 Baby corn chopped — up to 5); 0 pieces Table Salt (Salt to taste); 0 pieces Black Olives (Black olives chopped); 10 pieces Basil (10-15 Basil leaves chopped — up to 15); ½ tbsp Black Pepper (1/2 tablespoon Black pepper powder crushed); 0 pieces Red Pepper Flakes (Red Chilli flakes); ½ piece Lemon (1/2 Lemon)

Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe - Salad Recipes (Mediterranean)

20 minMediterranean

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Chickpea Salad, heat a pan and add olive oil to it.
2Add onion, crushed garlic, capsicum, babycorn and let it cook for 3-4 minutes.
3Sprinkle it with some salt, and add cherry tomatoes to it and let it cook.
4In another bowl, take chickpea, add some salt, basil leaves, chopped olives, red chilli flakes, crushed peppercorn and lemon to the same, and mix it well.
5Now, add the cooked vegetables to the chickpea mixture, and lightly mix.
6Chickpea Salad with cherry tomatoes, olives and capsicum is ready to be served as a healthy snack option, light dinner or with Vegetable Clear Soup and Garlic Bread.