Chickpea Salad Recipe With Raw Mango

Name: Chickpea Salad Recipe With Raw Mango
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Chickpeas (1 cup Kabuli Chana (White Chickpeas) soaked overnight); 1 piece Yellow Onion (1 Onion chopped); 1 piece Tomato (1 Tomato chopped); ½ cup Mango (1/2 cup Mango (Raw) chopped); 1 piece Green Chili (1 Green Chilli chopped); ½ tbsp Red Chili Powder (1/2 tablespoons Red Chilli powder); ½ tbsp Chaat masala (1/2 tablespoon Chaat Masala Powder optional) — optional; 1 tbsp Vegetable Oil (1 tablespoon Oil); 0 pieces Table Salt (Salt as required); 2 tbsp Lemon Juice (2 tablespoons Lemon juice); 2 tbsp Cilantro (2 tablespoons Coriander (Dhania) Leaves minced); 1 tbsp Mint (1 tablespoon Mint Leaves (Pudina) minced)

Chickpea Salad Recipe With Raw Mango - Indian Salad Recipes (Indian)

35 minIndian

Servings2

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To begin with Chickpea Salad with Raw Mango, wash and soak the chickpeas overnight.
2In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes. Turn off the flame.
3Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside.
4In a mixing bowl, combine the chana, onions, chopped green chilli, tomatoes, salt, red chilli powder and give the mixture a good stir.
5To this add raw mango pieces, chaat masala, lemon juice and toss the salad mix.
6Garnish with chopped coriander and mint leaves.
7Serve Chickpea Salad With Raw Mango as a tea time snack with Masala Chaior Watermelon Carrot Radish Juice Recipe and Baked Mathri.