Chicken Wings With Bhuna Masala Recipe

Name: Chicken Wings With Bhuna Masala Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 8 pieces Chicken Wing (8 Chicken Wings); 1 piece Yellow Onion (1 Onion chopped); 1 piece Tomato (1 Tomato chopped); 1 piece Ginger (1 inch Ginger chopped); 3 cloves Garlic (3 cloves Garlic chopped); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 1 tbsp Garam Masala (1 tablespoon Garam masala powder); 1 tbsp Cumin Powder (1 tablespoon Cumin powder (Jeera)); 0 pieces Table Salt (Salt to taste)

Chicken Wings With Bhuna Masala Recipe - Chicken Recipes (Indian)

40 minIndian

Servings4

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Dairy Free
Egg Free

Steps

1To begin making the Chicken Wings With Bhuna Masala Recipe, we will first boil the chicken wings in a sauce pot with some water.
2Boil the wings for about 20 minutes till it's half done. This parboiling method will help the wings to absorb less oil once you fry them. Drain the water and keep the wings in a bowl.
3Pre heat the oven to 180 degree Celsius and keep it ready until you move on to make the Bhuna masala.
4Heat a saucepan with oil, add onions, garlic and ginger and saute until for 3-5 minutes. Add tomatoes and sprinkle some salt and cook until the tomatoes are mashed well.
5Now add in the dry masala powders- red chilli powder, turmeric powder, garam masala powder, cumin powder and salt. Mix well and turn off the flame. Allow it to cool.
6Transfer into a mixer-jar and blitz it into a smooth paste. Place the bhuna masala in a mixing bowl add the chicken wings to this and coat it well.
7Place the wings on a baking tray. Drizzle some oil and bake it in the grill mode for 15 minutes and then flip it over and bake it again for another 15 minutes.
8Serve the Chicken Wings With Bhuna Masala Recipe along with some Greek Yogurt Dip or Pudina Dahi Chutneyas a delicious appetizer.