chicken souvlaki with tzatziki sauce

Name: chicken souvlaki with tzatziki sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean
Ingredients: ¼ cup Olive Oil (0.25 cup olive oil + 1 tablespoon olive oil); 3 cloves Garlic (2 cloves garlic, minced + 1 clove garlic, minced); 2 tbsp Lemon Juice (2 tablespoons lemon juice); 1 tsp Dried Oregano (1 teaspoon dried oregano); ½ tsp Table Salt (0.5 teaspoon table salt + 1 pinch table salt); 1 ½ lb Organic Chicken Breast (1.5 pounds skinless, boneless organic chicken breast halves - cut into bite-sized pieces); 1 piece Greek Yogurt (1 (6 ounce) container plain greek-style yogurt); ½ piece Cucumber (0.5 cucumber - peeled, seeded, and grated); 2 tsp White Vinegar (2 teaspoons white vinegar)

30 minMediterranean

Servings6

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Steps

1gather all ingredients.
2prepare kabobs: combine olive oil, garlic, lemon juice, oregano, and salt in a large resealable bag.
3add chicken, coat with the marinade, squeeze out excess air and seal the bag; marinate in the refrigerator for 2 hours.
4prepare sauce: mix yogurt, cucumber, olive oil, vinegar, garlic, and salt together in a bowl.
5refrigerate sauce for flavors to blend, 1 to 2 hours.
6soak wooden skewers in a bowl of cold water for about 15 minutes.
7preheat an outdoor grill for medium-high heat and lightly oil the grate.
8remove chicken from marinade and thread onto the soaked skewers.
9discard unused marinade.
10cook the skewers on the preheated grill, turning frequently until browned on all sides and chicken is no longer pink in the center, about 7 to 8 minutes per side.
11serve with tzatziki sauce.
12enjoy!