Chicken Seekh Kebab Recipe

Name: Chicken Seekh Kebab Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Cuisine: Indian
Ingredients: 500 g Chicken Breast (500 grams Chicken breasts chopped); 1 piece Yellow Onion (1 Onion chopped); 6 cloves Garlic (6 cloves Garlic); 1 piece Ginger (1 inch Ginger); 3 pieces Green Chili (3 Green Chillies chopped); 2 tsp Garam Masala (2 teaspoon Garam masala powder); 1 tsp Ground coriander (1 teaspoon Coriander (Dhania) Powder); 1 tsp Kashmiri Red Chili Powder (1 teaspoon Kashmiri Red Chilli Powder); ½ tsp Fennel Seed (1/2 teaspoon Fennel seeds (Saunf) coarsely ground); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); ¼ tsp Black Pepper (1/4 teaspoon Black pepper powder); 1 tsp Lemon Juice (1 teaspoon Lemon juice); ¼ cup Gram Flour (1/4 cup Gram flour (besan)); 0 pieces Table Salt (Salt to taste); 1 piece Coal (1 Coal piece); 0 pieces Clarified Butter (Ghee as required)

Chicken Seekh Kebab Recipe - Indian Snack Recipes (Indian)

60 minIndian

Servings8

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Egg Free

Ingredients

For 8 servings

Chicken Breast500 g · 500 grams Chicken breasts chopped
Yellow Onion1 piece · 1 Onion chopped
Garlic6 cloves · 6 cloves Garlic
Ginger1 piece · 1 inch Ginger
Green Chili3 pieces · 3 Green Chillies chopped
Garam Masala2 tsp · 2 teaspoon Garam masala powder
Ground coriander1 tsp · 1 teaspoon Coriander (Dhania) Powder
Kashmiri Red Chili Powder1 tsp · 1 teaspoon Kashmiri Red Chilli Powder
Fennel Seed½ tsp · 1/2 teaspoon Fennel seeds (Saunf) coarsely ground
Cinnamon Stick1 piece · 1 inch Cinnamon Stick (Dalchini)
Black Pepper¼ tsp · 1/4 teaspoon Black pepper powder
Lemon Juice1 tsp · 1 teaspoon Lemon juice
Gram Flour¼ cup · 1/4 cup Gram flour (besan)
Table Salt0 pieces · Salt to taste
Coal1 piece · 1 Coal piece
Clarified Butter0 pieces · Ghee as required

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Steps

1To begin making the Chicken Seekh Kebab Recipe, first add the onions, garlic, ginger and chilli into the small jar of the grinder and blend to make a smooth paste.
2Into the food processor; add the chopped chicken breasts, 2 tablespoon of the ginger garlic, onion and chilli paste, garam masala, coriander powder, fennel powder, chilli powder, black pepper powder, lemon juice, gram flour and salt to taste.
3Pulse to make a coarse mixture.
4Transfer the Chicken Seekh Kebab mixture into a bowl. Cover and refrigerate the mixture for at least 2 hours or overnight.
5Once done we will coal smoke the sheek kebab mixture. Place a steel katori or bowl in the center of the chicken seekh kebab mixture.
6Heat a piece of coal on gas. Allow it to get red hot. Place the hot coal in the steel katori.
7Add a spoon of ghee over the coal. You will notice the coal smoking up. Immediately cover the bowl and allow the Chicken Seekh Kebab mixture to get smoked.
8Once all the smoke has settled down, open the lid and divide the mixture into 10 to 12 portions.
9Grease your palm with oil and shape the kebabs over long skewer.
10Once done place the Chicken Seekh Kebabs on a preheated pan, drizzle oil over the kebabs and fry until golden brown on all sides. Serve hot.
11Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney,Yogurt Dip, Pickled Onions to make it more exciting. You can also serve it as an appetizer along with a party meal of Hyderabadi Mutton Dum Biryani, Hyderabadi Bagara Baingan Recipe and Rose Gulkand Phirni Recipe