Chicken Masala Fry Recipe
Chicken Masala Fry Recipe - Chicken Recipes (Indian)
25 minIndian
Servings6
Plan it in the app to put it on your week.
- Halal
- Egg Free
Steps
- 1To begin making Chicken Masala Fry Recipe, in a pressure cooker, add the boneless chicken pieces along with salt, red chilli powder, curd and garlic paste.
- 2Add 1 to 2 cups water, mix well and pressure cook till tender, for 10 minutes or 2 whistles.
- 3Switch off the heat, allow the steam to release naturally and once the steam is released, take out the chicken and keep aside.
- 4Heat about half a cup of oil in a deep frying pan, and add the cooked chicken mixture to this, once the oil is hot.
- 5Keep stirring for about 5 to 10 minutes till all the water has evaporated and the chicken has absorbed the flavour of masalas added. Take them out, garnish with coriander leaves and serve hot.
- 6Serve Chicken Masala Fry Recipe along with Steamed Rice and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) for a weekday lunch.
Nutrition
- Calories
- 274kcal
- Protein
- 18g
- Carbs
- 3g
- Fat
- 21g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chicken masala fry recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
