Chicken Manchurian Dry Recipe

Name: Chicken Manchurian Dry Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: 400 g Chicken Breast (400 grams Chicken breasts boneless); 1 piece Egg (1 Whole Egg); 2 tbsp Corn Flour (2 tablespoons Corn flour); ½ tsp Table Salt (1/2 teaspoon Salt or to taste); 2 tbsp Soy Sauce (1 tablespoon Soy sauce + 1 tablespoon Soy sauce); 2 tbsp Red Chili Sauce (2 tablespoon Red Chilli sauce); 2 tbsp Green Chili Sauce (2 tablespoon Green Chilli Sauce); 2 tbsp Ketchup (2 tablespoon Tomato Ketchup); 1 tbsp White Wine Vinegar (1 tablespoon Vinegar); 2 tbsp Sesame Oil (2 tablespoons Sesame (Gingelly) Oil); 2 pieces Ginger (2 inch Ginger finely chopped); 8 cloves Garlic (8 cloves Garlic finely chopped); 2 pieces Green Chili (2 Green Chillies sliced); 1 piece Yellow Onion (1 Onion sliced); 2 pieces Spring Onion Greens (2 stalks Spring Onion Greens finely chopped)

Chicken Manchurian Dry Recipe - Indian Chinese Recipes (Chinese)

50 minChinese

Servings4

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Dairy Free

Steps

1To begin making the Chicken Manchurian Dry recipe, first we will marinate the chicken cubes.
2In a large mixing bowl, combine the washed and cleaned boneless chicken cubes along with the egg, salt, pepper, soya sauce, and corn flour.
3Cover the bowl and marinate for 30-45 minutes. You can even let it rest in the refrigerator.
4Next, we will prepare the sauce for the chicken manchurian. In a mixing bowl combine the sauces - soy sauce, red chilli sauce, tomato ketchup and vinegar. Whisk well with a fork and keep aside.
5Next heat oil over medium heat for pan frying, add the chicken pieces until well cooked and crispy. Boneless chicken does not take time to cook, so as soon as you notice that it is turning golden and crisp on medium heat, transfer onto a plate lined with absorbent kitchen towels and keep aside.
6You can also optionally grill the chicken in a pan to cook the chicken. It gives a great taste to the manchurian as well.
7Heat oil in a wok, add ginger, garlic, and green chillies. Toss for thirty seconds.
8Stir in the sliced onions and saute until the onion turns soft and lightly brown.
9Next stir in the sauce mixture and give it a brisk boil for about a minute.
10Finally stir in the pan fried chicken and toss well to bring the Chicken Manchurian together. Stir fry the Chicken Manchurian along with the sauces for 3 to 4 minutes until the chicken pieces are well coated.
11Check salt and seasonings and adjust according to taste. Finally stir in the spring onion greens and turn off the heat.
12Transfer the Chicken Manchurian to a serving bowl and serve hot.
13Serve Chicken Manchurian Dry as an appetizer or for dinner along with Spicy Szechuan Vegetarian Noodles and make a delicious meal.