Chicken Keema Paratha Recipe - Minced Chicken Flat Bread

Name: Chicken Keema Paratha Recipe - Minced Chicken Flat Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tsp Vegetable Oil (1 teaspoon Oil + 1 tablespoon Oil); 4 cloves Garlic (4 cloves Garlic finely chopped); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Tomato (1 Tomato finely chopped); 2 pieces Green Chili (2 Green Chillies finely chopped); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); ½ tsp Amchur (1/2 teaspoon Amchur (Dry Mango Powder)); 0 tsp Table Salt (Salt to taste + 1 teaspoon Salt); 1 piece Chicken Breast (1 Chicken breasts roughly chopped); ¼ cup Mint (1/4 cup Mint Leaves (Pudina) chopped); 2 cup Wheat Flour (2 cups Whole Wheat Flour); 0 pieces Clarified Butter (Ghee for cooking)

Chicken Keema Paratha Recipe - Minced Chicken Flat Bread - Paratha Recipes (Indian)

50 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Egg Free

Ingredients

For 4 servings

Vegetable Oil1 tsp · 1 teaspoon Oil + 1 tablespoon Oil
Garlic4 cloves · 4 cloves Garlic finely chopped
Yellow Onion1 piece · 1 Onion finely chopped
Tomato1 piece · 1 Tomato finely chopped
Green Chili2 pieces · 2 Green Chillies finely chopped
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Red Chili Powder½ tsp · 1/2 teaspoon Red Chilli powder
Ground coriander1 tsp · 1 teaspoon Coriander Powder (Dhania)
Garam Masala1 tsp · 1 teaspoon Garam masala powder
Amchur½ tsp · 1/2 teaspoon Amchur (Dry Mango Powder)
Table Salt0 tsp · Salt to taste + 1 teaspoon Salt
Chicken Breast1 piece · 1 Chicken breasts roughly chopped
Mint¼ cup · 1/4 cup Mint Leaves (Pudina) chopped
Wheat Flour2 cup · 2 cups Whole Wheat Flour
Clarified Butter0 pieces · Ghee for cooking

Make it mine in the app

Steps

1To begin making the Chicken Keema Paratha Recipe, first prep all the ingredients and keep them ready.
2Place the chicken into the Zodiac Master Chef jar with the chopper blade and mince the chicken. It takes just a couple of seconds to mince the chicken in the food processor.
3The next step is to cook the Chicken to make the Chicken Keema Masala for the paratha stuffing.
4Preheat a pan with a teaspoon of oil. Add onion, garlic and saute until the onions soften.
5Add the tomatoes and saute for a few seconds and add the turmeric powder, garam masala powder, red chilli powder, coriander powder, amchur powder, salt and the minced chicken.
6Saute the chicken keema along with the spices and tomatoes. The juice from the tomatoes will keep the chicken keema soft.
7It takes less than 5 minutes to cook the chicken, so ensure not to over cook it as the chicken keema will become rubbery.
8Once done, turn off the heat and add in the chopped mint leaves and stir. Check the salt and spices and adjust accordingly.
9The next step is to make the dough for the Chicken Keema Paratha.
10Into a bowl, add the flour, salt and add little water at a time and knead to make a soft and supple dough. Drizzle some oil and knead again.
11Once done, make 6 to 8 portions of the dough and filling.
12Dust the paratha dough in flour, flatten it with your finger and place it on a flat surface. Roll them out thin to approximately 3 inches in diameter circle.
13Take a portion of chicken keema filling and place it in the center. Next Gather the sides of the paratha dough and bring them together. Remove the little excess dough which popped out when you brought them together. Press the filled aloo paratha dough down.
14Dust the filled chicken keema paratha dough in some flour and roll it gently applying just a pressure. Roll it to desired thickness and proceed the similar way with the remaining portions of paratha dough and filling.
15Preheat a skillet on medium heat and place the filled chicken keema paratha. Allow it to cook on medium heat for about 30 to 45 seconds and flip over.
16Add this stage add a teaspoon of ghee or oil and spread it around. Flip again, so the oiled side can cook on the skillet. Spread a little more ghee and keep pressing the keema parathas while on the skillet to cook the paratha evenly from inside out.
17Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly. Make sure you cook on medium heat as it allows the aloo parathas to get a crisp on the outside and yet soft texture.
18Once the Chicken Keema paratha is cooked transfer to a plate. Continue to the same process with the remaining parathas the same way.
19Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with Shalgam Gajar Aur Gobhi Ka Achar and Kesar Pista Lassi Recipe.